Valentino Restro & Bar

Privacy Policy

Last updated: 29 August 2026

This policy explains how Valentino Restro & Bar ("we", "us"), 454 Church Street, Parramatta NSW 2150, handles personal information collected through this website. We are committed to handling your information in line with the Australian Privacy Act 1988 and the Australian Privacy Principles.

What we collect

How we use it

Marketing consent

We only send marketing messages (email, SMS or WhatsApp) to people who have expressly agreed to receive them by ticking the opt-in box on our reservation or newsletter form. Making a booking on its own does not sign you up for marketing. Every marketing message identifies us as the sender and includes a way to opt out. We act on unsubscribe requests promptly.

Who we share it with

We do not sell your personal information. We share it only with service providers that help us run the restaurant and this website, under agreements that require them to protect it:

Some of these providers may store data on servers outside Australia.

How long we keep it

Reservation and order records are kept for as long as needed for our business and tax records and then deleted or de-identified. Marketing contacts are kept until you unsubscribe or ask us to remove you.

Your rights

You can ask us to access, correct or delete the personal information we hold about you, or to stop contacting you. Email atvalentinoo@gmail.com or call +61 450 007 107 and we will respond within a reasonable time.

Cookies

This website uses only essential functionality and a cookieless analytics service. We do not use advertising or tracking cookies. If this changes, we will update this policy and, where required, ask for your consent.

Contact

Valentino Restro & Bar
454 Church Street, Parramatta NSW 2150
atvalentinoo@gmail.com · +61 450 007 107

This is a general privacy policy for a small hospitality business. If your operations change (for example, adding a loyalty program, card payments on site, or CCTV), have it reviewed so it stays accurate.